Garlic pickle is very tasty and does not require much sunlight to make it.
If there is a high amount of salt in the pickle, then you can make a pickle of garlic without salt and mix it.
It takes a lot of time and energy to make a dish. But if a dish lacks salt, it becomes tasteless. There we can add salt to the food and make it taste good. But if there’s too much salt in there, things get tricky. Below are some ways in which excess salt can be removed from pickles.
If salt is high in mango, chili, lemon, carrot, cabbage, or any pickle you make, it is recommended that you add a little more pickle without using salt. There’s only one thing you have to do here: make a little more pickle, and this time don’t use salt.
add garlic pickle
Garlic pickle is very tasty and does not require much sunlight to make it. If there is a high amount of salt in the pickle, then you can make a pickle of garlic without salt and mix it. This will balance the amount of salt in both the sides of the pickle.
add vinegar
Vinegar can also be used to balance the salt in the pickle you make. Vinegar works to balance the hardness of the salt. You can balance the excess salt by adding homemade cane vinegar to it.
Mix in the lime juice
For some pickles, you can increase the salt content by adding lemon juice. Because lemon juice is sour, and adding something sour to any food can reduce the added salt.
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