Round, puffy and soft idlis are everyone’s favourite! Just one bite in this dish, it provides happiness, warmth and comfort to one’s soul. Although idli is primarily a South Indian dish, it is not limited to that region; Idlis can be found all over the country and come in all kinds of varieties that tempt you to indulge in it. So, if you love idli as much as we do, here we bring you three stuffed idli recipes that you will not only enjoy making, but you will absolutely love it!
Stuffed idlis are healthy and delicious. Take a bite into it, you will get a whole new taste. When you want to try something new, make these three types of stuffed idlis and mix them with delicious chutneys.
Here are 3 Stuffed Idlis to make at home:
1. Vegetable Stuff Idli
This delicious idli has a base of rice and urad dal, which is fermented first. To make the filling of Vegetable Idli, you will need roasted cashews, boiled pistachios, chopped green or/and red capsicum, pickle masala and chopped carrots. Mix this stuffing and add spices according to your taste. Fill it in the middle of the batter and steam the idlis. For the full recipe, Click here.
2. Semolina Stuffed Idli
This idli is prepared by making a mixture of semolina and curd. Next, for the filling, crush some boiled potatoes and add spices of your choice. finally, add aloo masala to the idli batter and steam it to perfection! full view Recipe here.
3. Cucumber Idli
Want to indulge in something healthy and low in calories? Then definitely try the cucumber idli! Cucumber Idli is an easy breakfast recipe from Karnataka and Konkani region. Cucumber Idli is a delightful and refreshing dish that can be made with just cucumber and semolina. check full Recipe here.
Make these delicious idlis and let us know how you liked them!
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