While takeout has become a dynamic source of revenue for many restaurants, the owners of cloud kitchens believe that setting up such kitchens has proved to be beneficial as many people are living in good quality, healthy and home-grown kitchens during the pandemic. Looking for cooked food. Using biodegradable and recyclable packaging for sourcing local ingredients. Many small businesses start by making their packaging eco-friendly as a first step towards making a food brand sustainable.
In the food delivery business, packaging performs the essential function of preserving food quality, preventing product spills or leaks, and sending a brand message to customers. Rising demand for delivery-only services eventually means more orders, which could put pressure on Ghost Kitchen to deliver a premium experience, despite negligible interactions with customers. The unique selling point of any cloud kitchen is the delivery of food to the doorstep of the customer. An important element in food delivery is packaging. Packaging’s processing, design, excellence and how it is handled play a vital role in communicating your brand values to customers. Let’s take a look at the five best food delivery brands that are creating a restaurant experience for consumers by providing sustainable food packaging.
Read also: 21 Best Cloud Kitchens In India You Must Try
Here are 5 eco-friendly cloud kitchen options in Delhi NCR:
1. Chunk
Founded by Manjari Singh and Hiranyamoyee Shivani, this cloud kitchen start-up in Gurgaon serves only Bihari food to all the home-grown foodies. Champaran Meat Mutton, Litti Chokha, Sattu Ka Sharbat, Bihari Chicken Curry, Sattu Kachori, and Methi Puri and much more – you get a slew of options in Chhaonk for you to try. The brand aims to provide a homey ecosystem for the online food delivery industry. The brand promises to be 100 percent green firm, with nothing in the restaurant that would harm the environment. Their packaging is completely plastic free and biodegradable. They use glass packaging to deliver lead-free, safe, freeze-proof, leak-proof food that is easily recyclable. Their glass jar packaging can be used for decorating and planting plants and also for storing kitchen spices.
2. Madam Curry
Madam Curry The Purple Plate is a new delivery-only startup launched by Ishaan Kapoor of the catering firm that focuses on innovating with classic recipes to give them a new spin. With Marie Curie as the inspiration, Kapoor and her team want to try new recipes and approaches to make dining a healthier experience for their customers, rather than striving for perfection. Their commitment to sustainable food delivery is amazing. The brand uses eco-friendly food packaging such as glass jars, ceramics, and birchwood cutlery that can be recycled and reused at home.
3. Potpot -yum yum
Potpot Yum Yum Indian Delivery offers pots and potli of Chaat, North Indian and Coastal food. Their delicious, fresh food is made using organic and locally sourced ingredients. Pot pot is derived from cooking utensils, which are the utensils in which food is cooked, serving utensils, which are potli in which chaat is packed, and clay pots, which are used to make terracotta pots. It is a fine art to be done. Pot-Pot is based on the concept of sustainability. From their glass and terracotta utensils to their paper bags and cardboard boxes, they made sure their packaging was easy to recycle and upcycle.
4. Box Kitchen
Pitara Kitchen established by Chef Udit Maheshwari is the place where you can eat amazing North Indian cuisine without any greasiness. Pitara Kitchen serves ethnic cuisine with a delicious and nutritious twist. The motto of Pitara Kitchen is to combine traditional flavors with a modern twist. Their menu includes Dogri Meat from Jammu, Kala Chana Kebab, Broccoli Makhani, Bacon and Kalimpong Paneer Kulcha, and more. They are supplying eco-friendly packaging all over South Delhi.
5. Masala Story
The brand serves authentic North Indian cuisine to its customers, most of which have switched from eat-in to order-in during the pandemic. Some of their food offerings include freshly cooked dum biryani, kebabs and phirni. One of the distinguishing aspects of the company is its traditional style of cooking North Indian style food in pottery and then carefully distributing the food in pots. This helps the customers to love the fare with the slightest gusto and taste of authenticity. Their packing also adopts a sustainable and eco-friendly approach.