If there’s one thing we can all agree on when it comes to a curry, it’s that the more creamy it is, the better it tastes! And, creaminess can be achieved using only a few ingredients, one of them being coconut milk. Coconut milk is a minor ingredient known for its subtle sweet taste and thick and creamy texture. Coconut shaving is removed by mixing it with hot water. coconut milk Helps to make some of the most delicious non-vegetarian curries in Indian cuisine! So, if you’re looking to experiment with coconut milk in the kitchen, we’ve rounded up some of the most delicious non-Vegetarian Coconut milk curry.
Read also: love yogurt? Make These 5 Simple Yogurt-Based Curries for a Creamy Lunch
5 Creamy and Delicious Non-Veg Curries You Can Make With Coconut Milk
1. Mango Chicken Curry
Traditionally known as pacha manga curry, it is a combination of coconut, curry leaves, mustard, raw mango and juicy pieces of chicken. Pair this creamy and tangy chicken curry with rice or appam for a nutritious meal.
For the full recipe for Mango Chicken Curry, click here.
2.Malabar Fish Curry
This fish curry is loaded with spices like chilli, coriander and mustard. The coconut milk used while making this curry gives it a creamy texture and unique taste. If you love to savor the taste of fish, then this is one dish that you cannot miss.
Click here for the full recipe for Malabar Fish Curry.
3. Corey Gassy
‘Kori’ simply means chicken, ‘Gassi’ means curry. Bathed in a blend of tamarind, coconut milk and fresh homemade spices made from cayenne, mustard, black pepper, fenugreek, garlic, cumin and more, kori gassi is a delight to be had with rice.
Click here for Kori Gassi’s full recipe.
4.Goan Prawn Curry
Also known as Prawn Ambotic, this Portuguese-influenced Goan curry is the perfect blend of sour and spicy flavours. The addition of coconut milk gives this gravy a creamy and velvety texture, making it melt in your mouth.
Click here for the complete Goan Prawn Curry recipe.
5. Chingri Malai Curry
Flavored by many delectable spices such as cumin, chilli, turmeric and garam masala, prawns are cooked in these spices and coconut milk, making for a delicious thick curry dish. This shrimp curry will be the ultimate winner at your dinner table when served with cooked rice.
For the full recipe for Chingri Malai Curry, click here.
Try these creamy coconut curries and let us know which one is your favorite in the comments section below.