No one knows when the love affair between Indians and Chutneys started, but we all know that it is not going to end anytime soon! Whether we are having breakfast or enjoying a meal, a delicious chutney always finds a place on our plates. Green chutney in particular, its versatility makes it quite a delicious condiment to be enjoyed with a wide variety of dishes – from pakodas, samosas, dhoklas, sandwiches and even dal-rice! If you love green chutney as much as we do, we have shortlisted some easy and delicious ways by which you can make green chutney at home using coriander, curry leaves, mint and other herbs.
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5 Green Chutney Recipes You Must Try
1. Coriander (Coriander) Chutney
Coriander chutney or coriander chutney or green chutney is the most common side dish in our homes. Its versatility adds to its popularity. It not only goes well with typical Indian food but also with other types of food items like sandwiches and burgers.
Click here for the complete Coriander Chutney recipe.
2. Pudina (Pudina) Chutney
With summer being mint season, we can’t help but stock our fridges with this aromatic herb. One of the best ways to enjoy it in our homes is by making this delicious and refreshing chutney! The minty zing of the chutney makes it so delicious!
Click here for the full Mint Chutney recipe.
3. Curry Leaf Chutney
While curry leaves are synonymous with South Indian food, they can also be used to make delicious chutneys. Fresh curry leaves, pungent tamarind, pungent mustard, chilli and garlic come together for a heavenly chutney that is perfect to go with all your meals.
Click here for the complete recipe for Curry Leaf Chutney.
4. Hare Nariyal (Coconut) Chutney
The classic South Indian accompaniment, coconut chutney, gets a spicy and spicy flavor to give green coconut chutney, also known as green coconut chutney. Ground green chillies and coriander leaves are used to add spiciness to the chutney.
Click here for the complete recipe for Hare Coconut Chutney.
5. Dahi Hari Chutney
We have all seen that restaurants serve a sparkling green chutney which is just finger licking good! Now you can make that chutney at home. All you have to do is bring together the basic ingredients required to make green chutney and add the goodness of hung curd!
Click here for the complete recipe for Dahi Hari Chutney.
Try these green chutneys and let us know which one is your favorite in the comments section below!