Kerala is one state that is on everyone’s bucket list! The mesmerizing Malabar Coast, breathtaking backwaters and mouth-watering cuisine are some of the reasons why we cannot fall in love with this beautiful state, popularly known as ‘God’s Own Country’. Meanwhile, we may not be able to travel to Kerala on our own free will; This should not stop us from enjoying authentic Kerala food at home. Today, our love for food has compelled us to find recipes for authentic Malabari non-vegetarian dishes that are bound to tempt you! These dishes will give you a taste of the coast in every bite.
Read also: 5 Comfort Foods That Will Make You Love South Indian Cuisine
5 Non-Veg Malabari Recipes You Must Try:
1. Malabari Shrimp Curry
Infused with the rich and edgy flavors of South-Indian cuisine, this prawn curry is the best you can get. With red chillies, tomatoes, tamarind and coconut milk, this curry is just the spicy, tangy and delicious accompaniment you need on a plate of puffed rice.
For the full recipe for Malabari Shrimp Curry, click here.
2. Malabari Fish Biryani
Fish tossed in spicy spices with rice makes a hearty combination that you can consider for a special lunch or dinner. Serve it with delicious raita and mint chutney and taste!
For the complete recipe of Malabari Fish Biryani, click here.
3.Malabar Fish Curry
Malabari Fish Curry is another recipe from the lush green land of Kerala, all you need to make a unique meal for your loved ones. This creamy fish curry comes with the goodness of coconut milk and is loaded with chili, coriander and mustard.
Click here for the full recipe for Malabar Fish Curry.
4.Malabar Chicken Curry
Tender pieces of chicken are cooked in coconut oil and tempered with curry leaves and mustard seeds. A variety of spices like coriander powder, turmeric powder, red chili powder and black pepper powder add a zing to the dish.
Click here for the full recipe for Malabar Chicken Curry.
5.Egg Cutlets
Egg Cutlet is a South Indian snack recipe from the Malabar Coast of Kerala. Boiled eggs are prepared in a spicy potato-based condiment that is coated in breadcrumbs and deep-fried to obtain crunchy, delicious eggs. You will get to see the tangy flavors of the coast in this delicious snack.
Click here for the complete Egg Cutlet recipe.
Try these Malabari recipes and let us know which one is your favourite!