Just imagine, a hot aloo paratha and a spoonful of ghee is filled on it. This thought only abuses all of us, doesn’t it? We thought so. Ghee made from cow/buffalo milk is the secret ingredient that actually makes a dish tastier and more flavourful. The best part about ghee is that you can use it in everything as a healthy and tasty alternative to your daily cooking oil. Ghee is rich in essential vitamins and minerals that help in keeping the body healthy and strong. So why not switch to ghee and consciously choose a healthier life? We’ve got 5 ghee alternatives that will upgrade your cooking in no time!
Here are 5 ghee options to choose from:
1.Gavyamart Indian A2 Desi Cow Ghee
Gavyamart’s Ghee Jar also contains Zero Added Preservatives. This cow’s ghee is loaded with fat-soluble vitamins and anti-inflammatory properties, making this ghee a popular choice among fitness enthusiasts.
2.Sri Sri Tattva Cow Ghee
Sri Sri Tattva Ghee is made from pure 100% organic cow butter. Its taste and taste is exactly like flavored ghee. This organic ghee helps in improving digestion and gives a good energy boost to start the day.
3.Capiva A2 Pure Desi Ghee
Kapiva’s desi ghee is made from A2 milk. It contains beta-casein protein which is rich in calcium, iron and vitamins A, D and E. It also contains omega-3 and omega-6 fatty acids. This ghee is suitable for people who have lactose insensitivity.
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4.Dabur 100% Pure Cow Ghee
Dabur’s Ghee is rich in antioxidants that help fight cell damage. This ghee helps in improving healthy cholesterol levels and aids in a healthy weight. It is made from 100% pure Cow Ghee which has the goodness of Vitamin A and helps in boosting immunity.
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5. 100% Natural Cow Ghee Native to the Himalayas
Cow Ghee from Himalayan Natives is a natural source of Conjugated Linoleic Acid which increases oxygen consumption and energy expenditure in the body. This ghee promotes strong bones as it naturally contains Vitamin K2. Vitamin K2 helps to store calcium in the right place. It also helps prevent calcium build-up in soft tissues.
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