5 Olive Oil Alternatives to Make Your Meals Healthier

With more and more people becoming health conscious, olive oil is making its way into our daily lives. And now, olive oil is one of the most common cooking oils, available in almost every pantry. But, have you ever wondered what makes it different from other cooking oils? It’s loaded with vitamins E, K, mono-saturated fats and more! Not only that, olive oil can be used for cooking, frying, marinating and much more. We have found 5 best olive oil substitutes that can help you make a wise choice when buying one for your kitchen.

Here are 5 olive oil substitutes to choose from:

1. Figaro Extra Virgin Olive Oil

Experience the goodness of olive oil with this Figaro Extra Virgin Olive Oil. This oil comes with exquisite taste and aroma. Now you can turn your boring recipes into nutritious meals! This oil boosts your health with antioxidants and is good for the heart.

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2. Borges Extra Virgin Olive Oil

Borges olive oil is obtained by cold pressing olives and has an intense flavor and aroma that makes it an ideal oil for salad dressings. Moreover, this oil bottle has a side handle which looks stylish as well as easy to use.

3. Del Monte Extra Virgin Olive Oil

Made through cold extraction process, this extra virgin olive oil from Del Monte comes with great taste and nice aroma along with all its health benefits. In addition to using it as a salad dressing, it can also be used in the form of dips and marinades.

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4. Disano Extra Virgin Olive Oil, First Cold Pressed

DiSano’s olive oil is prepared by cold pressing of raw olives which gives off a wonderful flavor and rich aroma which makes it the perfect choice for dressings and relishing. It is high in healthy fats- MUFAs and PUFAs and can help lower bad cholesterol.

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5. Bertoli Extra Light Tasting Olive Oil, 2L

Bertoli’s olive oil is a super-food rich in antioxidants, MUFAs, PUFAs and vitamin E, which are known to control cholesterol, aid in weight loss and keep the heart healthy. It’s specially filtered for a mild flavor that won’t overpower the flavor in your cooking, making it a totally healthy alternative to butter, ghee, vegetable and refined oils.

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