The pandemic has made people more aware of Cleanliness and cleanliness than ever before. We have changed our lifestyle and added hygiene conscious practices to keep us safe. From sanitizing courier boxes on arrival to taking a shower soon after coming back home, these are just a few examples of how cautious we have become. This caution has also spread to the kitchen. Washing fruits and vegetables alone doesn’t cut it. We have to be aware of cleaning our produce! That’s why; We should keep some things in mind while cleaning our fruits and vegetables.
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5 things to keep in mind while cleaning vegetables and fruits:
1. Make sure the kitchen sink and utensils are clean
When we are washing and storing our vegetables and fruits, we use many kitchen essentials during the whole process. Utensils, kitchen platforms, knives, kitchen sinks, and more – all of these must be cleaned so that the product from these utensils does not become dirty during the cleaning process.
2. Wash each type of produce separately
When we shop for our groceries, we don’t just buy one type of fruit or vegetable, we buy a variety of products that are usually meant to last at least a week. While the easy task is to wash all the vegetables and fruits in one go, we tend to miss cleaning the product properly.
Leafy vegetables are washed differently from fruits and vice versa, so we need to wash and produce each type of vegetable separately. The fruits should be washed under running water. For leafy vegetables, soak the vegetables in cool water; Dirt will accumulate. There is another technique you can use for leafy vegetables – simply place them in a colander or sieve and hold under running water.
3. Don’t forget to dry the produce before storing
You will notice that the product you bought a few days ago is already starting to wither. Sometimes the reason behind this is also that fruits and vegetables are not able to dry completely before storing. Fungi and bacteria need moisture to grow and grow. If we do not dry the product, the bacteria that were not washed off during cleaning will continue to grow.
4. Remove the outermost layer of leafy vegetables
Leafy vegetables such as lettuce and cabbage have neither a rind nor a rind to protect them from the surrounding environment. while we can Peel potatoes and onionsWe cannot do the same for leafy vegetables. Washing them doesn’t always work, so it’s best to remove the outermost leaves of the vegetables when washing them.
5. Wash hands before cleaning product
This last suggestion may sound obvious, but there are times when our lazy person doesn’t feel like washing hands. We consider that our hands will be washed when washing the product, do not think that touching the product with unclean hands may result. Wash your hands with warm soapy water for 20 seconds.
Incorporate these small practices into your kitchen life to keep your produce fresh and clean. Do let us know in the comment section how you liked it.
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