Jackfruit (or Kathal) is one of the most popular tropical fruits in the country and is considered to be the largest tree-borne fruit in the world. Do you know that a jackfruit can weigh up to 36 kilos? Jackfruit has many health benefits, including boosting immunity and controlling blood pressure. The pale pointed exterior gives way to a fleshy interior that is used in cooking in a variety of ways. In the north of India, jackfruit is popularly eaten as jackfruit curry. The humble kathal also finds its way into biryani, which serves as an excellent vegetarian alternative thanks to its meaty texture. Juicy jackfruit can be used to make many delicious dishes. For example, in the South, they have jackfruit chips and more. We’ve found some delicious and unique ways you can use this vegetable in your cooking! These recipes are not your usual kathal recipes and will definitely take your cooking a notch higher.
Read also: 7 Important Reasons To Include Jackfruit (Kathal) In Your Regular Diet!
Here are 5 unique kathal recipes that you will definitely enjoy:
1. Kathal Pickle
Yes, there is actually a pickle you can make from kathal! Jackfruit chunks are marinated in oil and loaded with red chillies to make the spiciest pickle you can possibly make. Mustard oil makes this scrumptious pickle even tastier. Click here for the recipe,
Kathal can be turned into a delicious pickle.
2. Jackfruit Sliders
The best thing about Kathal is its texture, and this slider makes the best of it. While usually these sliders or bruschetta are made with chicken or meat, you can actually give them a vegetarian twist. A hearty jackfruit mixture is prepared and spread over toasted bread to make a wonderful appetizer. Get the full recipe here.
3. Kebabs of Kathal
love kebabs? We bet you will love these nutritious kebabs made with kathal, chana dal and spices. Trust us, you have to make this recipe which is just drool-worthy. Serve it with mango chutney or even a delicious mint chutney! Click here for the recipe,
4. Andhra-Style Kathal
Andhra Pradesh is home to some of the spiciest curries, and this kathal recipe is no different. It is known as ‘Panasa Puttu Koora’, it is served with steaming hot rice. Chopped onions, crushed red chillies and tamarind water are mixed together to make this delicious curry. Get the full recipe here,
5. Kathal Korma
From mutton korma to navaratan korma, there are so many korma recipes that we simply love. If you are also a fan of Korma, then you must try this Kathal Korma, which tastes delicious with every bite. With chopped onions, cashews, almonds and curd – this delicious recipe goes best with naan or roti. Click here for full recipe,
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