Parathas are a beloved North Indian breakfast dish prepared in homes across India. While parathas are a favorite breakfast item, stuffed parathas, especially potato parathas, hold a special place in our hearts. The delicious combination of spices and potatoes in the stuffed paratha is a treat, complemented perfectly with curd, raita, chutney or pickle. Some people also like to eat aloo paratha in dinner. However, achieving the perfect stuffed paratha can be challenging, as there are many problems encountered when rolling such as breakage while rolling or insufficient puffiness. If you encounter a similar problem while making stuffed parathas, don’t worry! We have compiled some valuable tips that will not only enhance your aloo parathas but also make other stuffed parathas better. Let us know about these tips in detail.
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Here are 6 smart tips to make stuffed parathas without breaking them:
Knead soft dough:
Make sure that the dough for your stuffed parathas should be soft. A hard dough can be difficult to roll, so add a little oil or ghee to the dough while kneading it. also, use lukewarm water instead of regular water to get a soft dough. These measures will contribute to a dough that is easier to handle.
Let the dough rest:
Kneading the dough is an important step. After kneading the dough, keep it for at least 25 to 30 minutes. This resting period facilitates the formation of gluten in the dough and provides flexibility to the dough, which makes it less likely to tear during rolling. alternatively, you can also keep the dough to rest after adding the stuffing just before rolling out. This trick is equally effective.
Avoid overcooking potatoes:
While making aloo paranthas, the potatoes need not be overcooked. Do not use water to cool boiled potatoes. Instead, let them cool naturally, as adding water can make the potatoes moist, which can break the parathas during rolling. Peel the potatoes only after they have cooled completely, and mash or grate them, taking care that no lumps remain.
Maintain the Right Temperature for Stuffing the Parathas:
If you are preparing stuffing for gobi, matar, or other types of parathas, make sure it is at room temperature. Using hot stuffing while rolling the paratha can break it.
Avoid Overstuffing:
Avoid over stuffing while making stuffed parathas. Too much stuffing can make it difficult to roll the parathas and may cause them to break. Use the proper amount of stuffing in the ratio of flour to flour.
Roll with light pressure:
While rolling the stuffed parathas, avoid applying too much pressure. While turning the paratha, use a rolling pin with a light touch. This technique will help you make a perfect paratha, preventing the stuffing from oozing out due to excessive pressure.
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Try these suggestions the next time you make aloo or any other stuffed paratha. Experience the difference they make in making spotless, delicious parathas.
Happy Cooking!