There is no doubt that cooking is an art that not everyone is adept at. We all have seen that dishes made with one or the other taste are wonderful, but this may not be the case for everyone. In fact, being proficient in cooking does not guarantee great taste. Read on to know some tips that will add a great taste to your food and make everyone happy with their lips. These simple but important tips can be the deciding factor in how much of a better cook you are:
while making parathas
While making parathas, put some grated boiled potatoes in it, because it makes the parathas delicious. Also, if parathas are made in butter instead of oil or ghee, then their taste increases.
while making gravy or curry
While making the gravy, try adding a little sattu to it. This makes your gravy thick as well as tasty.
This is how pakodas are made
While making the batter of pakoras, add some arrowroot and hot oil and mix it. This makes the pakodas crispy as well as delicious. Apart from this, sprinkling chaat masala on it while serving pakodas enhances their taste even more.
Do this while making puris
To make crispy puris, add a little rice flour while kneading the dough. You can also add semolina instead of rice flour. Also, they swell well after adding one or two spoons of sugar while kneading the dough.
while making noodles
Add some salt and oil to the boiling water along with the noodles. After this, take it out and wash it with cold water so that it does not stick together.
how to soften your cheese
Cheese sometimes becomes very hard. Therefore, after adding a little salt to the paneer, keep the paneer in lukewarm water for 10 minutes. This makes the cheese soft.
do this while making rice
While making rice, if you add a little lemon juice to it, then the rice blooms and becomes delicious.
store bhindi like this
If you want to keep bhindi fresh for a long time, then apply mustard oil on it. This will keep their freshness intact.
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