7 Easy Mango Dessert Recipes

The summer months are here. Rising temperatures can make many things look blurry. but do not worry. Add a burst of flavor to your daily diet. And likewise, summers are about to turn into heaven for foodies. Since we’re talking about flavor, let’s not forget the sweets we can indulge in this season. Yes, we are talking about the recipe related to mango. Why use any other ingredients when you can make many desserts using this fruit? Add a dash of sweetness to your summer food diary with these common dessert recipes. don’t care. These recipes are easy to make. Take a look:

(Also read: Summer Special: Mango Sandwiches Are the Recent Trend We Can’t Wait to Try,

Mango is one of the favorite summer flavors

1. Mango Phirni

This delicious and creamy Indian dessert will make you swoon. You will need rice, sugar, full fat milk and mango pulp. Add cardamom powder for better taste.

2. common fondant

For a simple yet delicious dessert, dive into a plate of fondant. Make the most of the summer season by adding mango pulp to this recipe. This recipe also requires full fat milk, saffron, ghee and cream.

3. mango doi

If you are fond of Bengali sweets, then you cannot miss this sweet. Add mango twist to regular mishta doi. After adding mango pulp, the taste of sweet curd becomes even more wonderful.

4. Mango and Mint Kheer

We all love to eat kheer, no matter what the season. Add mango flavor to the classic kheer recipe. Mint leaves enhance the taste.

(Also read: ‘Tis the Season of Raw Mangoes: 7 Raw Kerry Recipes You Need to Try This Summer,

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Mango can be used in many sweets.

5. Mango Kulfi

It is difficult to find someone who does not enjoy Kulfi. Many of us are fond of regular Kesar Badam Kulfi. But why not try this version of mango for a change. You will need sweetened condensed milk, cream, almonds, ark leaves and mango pulp.

6. Mango Amarkhand

Amarkhand, a popular dish from Maharashtra, is a different version of the classic Shrikhand. Mango pulp, hung curd, nutmeg, cardamom powder and sugar can be used to make mango amaranth.

7. Mango Rabri

Rabri is a creamy mixture made from condensed milk, sugar and nuts. Deep layers of cream can make anyone go crazy. Add to this the goodness of mango, pistachio, almond and saffron and it is totally heavenly.