India is home to some of the best culinary creations in the world, and this is evident from the streets and suburbs. We just can’t resist a piping hot one Dosa or crispy and fresh Pani puri Made by a street food vendor. Every city has its own set of street-style styles that are a favorite of the locals. For example, Kolkata is famous for its puchkas and street style egg rolls. Crispy on the outside and cheesy on the inside, it’s simply irresistible. But what is it that goes into making an egg roll? Is It Possible To Make It At Home Like A Pro? Here’s everything you want to know.
What is Kolkata Egg Roll? Ingredients of Egg Roll
Egg roll is one of the most famous dish of Kolkata. A popular street food, it is made by filling a wheat flatbread with an egg mixture along with a spicy vegetable filling and some spices. The rolls are served alone or with ketchup and other dips.
Expert Tips To Make Kolkata-Style Egg Rolls Like A Pro
Luckily, you don’t need a lot of fancy ingredients or cooking methods to recreate this wonderful Kolkata dish at home. Here are some quick and easy tips and tricks to make Kolkata Style Egg Rolls at home. Popular YouTuber Ananya Banerjee recently shared the complete recipe of egg rolls on her channel.
Read also: Kolkata kathi rolls, paneer kathi rolls and more: 5 delicious kathi roll recipes
Here are 7 expert tips for making Kolkata-style egg rolls:
- Add a little ghee and oil – While kneading the dough, add a little ghee and oil to it to make the dough soft and moist. This will add a layer of crispiness to the egg rolls when later fried on tawa.
- Powdered Sugar – A secret ingredient used in making egg rolls is powdered sugar. Yes, you read that right. Sugar can add a distinctive sweetness that is so important to Kolkata-style egg rolls, as Ananya Banerjee explains in her secret tip. So don’t hesitate to add it!
- Let the dough set – After mixing all the ingredients, let the dough set for at least 20-25 minutes. This will allow all the components to be well incorporated and also homogenize the texture of the dough for egg rolls.
- Roll it out twice – Instead of kneading the dough the usual way and rolling it out once, roll it out twice. it will give extra layers Paratha For the outer cover of the egg roll. You can also make a layer of roti by rolling it once, applying a layer of flour and ghee, and fanning it before rolling again.
- Don’t cook the roti completely the first time – Banerjee suggested that the roti should be cooked only partially the first time, not completely. This is because once the layer of egg is added to it, it will cook on its own.
- Use lime juice – Usually, street vendors put the vegetables inside the rolls without adding too many ingredients. However, adding a little lemon juice to the onion filling can enhance the flavor of the dish as before.
- Add chili sauce – at the end, a dash Chilli sauce can add an extra zing to Kolkata Style Egg Rolls. Your egg rolls will taste delicious and you’ll finish it in the first bite!
How To Make Kolkata-Style Egg Rolls At Home
To make egg roll, first knead the dough and keep it to set. Then roll it into a round flat bread. Fry it lightly on a griddle and keep it aside before it gets cooked completely. Next, prepare the scrambled eggs with 3 eggs, salt and pepper. Whisk and keep aside.
Prepare the filling of the rolls with chopped onions, capsicum, green chillies, lemon juice and spices. Mix it well and let it rest. Now cook the egg on the same pan and put the paratha on top. Flip it and cook on the other side as well.
When it is cooked, take it off the flame and keep it in a plate. Put the onion stuffing inside and roll it up. Serve with chutney or ketchup and enjoy! Click for the full recipe of Kolkata Style Egg Rolls Here.
Read also: 6 Interesting Ways To Make Kolkata Kathi Roll – Recipe Inside
Watch full video of Kolkata Style Egg Rolls at home by Ananya Banerjee: