7 Indian chutneys best served with a bowl of rice

Indian cuisine is vast in its variety, with countless recipes, cooking techniques and recipes. A bowl of rice is one of the most common staples in the country, especially in the plateau region. Whether you pair rice with dal, vegetables or meat – a hint of chutney along with it can make for the perfect pairing. Chutney is not only extremely healthy but also adds an amazing flavor to any meal that you pair it with. we have found something sauce It is the ideal accompaniment to a bowl of rice. This chutney will make your food tasty and will also increase your health. And of course the taste is amazing too!

Here are 7 Indian chutneys that are perfect for rice:

1. Amla Chutney

The sour and sour Amla brings out the amazing taste of rice like never seen before. With the goodness of saunf (fennel seeds) and brahmi leaves – this is a must try recipe. It infuses your ordinary rice bowl with the goodness of Vitamin C which is excellent for immunity. Click here for recipe.

(Also Read: Pickle or Chutney – Which is healthier? All you need to know,

2. Dal Chutney

We all love a comforting dal with our favorite bowl of steamed rice, but how about making a wholesome chutney to accompany it? Varieties of pulses are roasted and mixed with nutritious ingredients like onions, mustard seeds and curry leaves. Get the Full Recipe Here,

3. Garlic Chilli Chutney

No mention of chutney would be complete with garlic and chili, and this chutney brings together the best of both worlds. This flavourful chutney includes garlic, green chillies, fennel seeds and mustard oil to flavor your rice. Here Here is the complete recipe.

(Also Read: 5 Chutney Recipes You Can Prepare in 10 Minutes or Less,

_{A delicious chutney can be made by mixing garlic and chillies together. Photo: iStock}

4. Neelkadai Chutney (Peanut Chutney)

Peanuts are undoubtedly the star of many South Indian dishes, which is why this Nilkadai Chutney is a must-try. Peanuts combined with some wonderful ingredients like jaggery, coconut and tamarind make for a chutney that will become your favourite. Click here For full recipe.

5. Eng Pulley

Another recipe that comes from Kerala, Engi Puli is a sweet and sour chutney that has ginger as its main ingredient. This mouth-watering chutney is the ideal way to spice up your regular meals. The best thing is that Inji Puli can be stored for months just like a pickle. Get the Full Recipe Here,

(Also Read: 5 South Indian Chutney Recipes You Must Try,

_{This sweet and sour chutney has ginger as its main ingredient. Photo: iStock}

6. Pineapple Pachadi

A standard part of every Sadya meal, the zingy and fruity pineapple is transformed into a pachadi or chutney in this recipe. Coconut, yogurt and mustard seeds add flavor to this chutney recipe that tastes wonderful with rice – best eaten with the hands! Click here For full recipe.

7. Tomato Sauce

Last but not the least, the classic tomato chutney is one of our favorite pairings with idlis, dosas and vadas. How about making it and enjoying it with rice? Try this versatile chutney recipe and make every meal a lip-smacking smoothie. Get the Full Recipe Here,

Which chutney will you be making first? Tell us in the comments!