With the vast expanse of different regions, cultures, religions and seasons, one thing that connects and connects the people of India is the food. Each region maintains its own distinctive characteristics in its cuisine and contributes to the making of Indian cuisine as a whole. Here we are focusing on the very popular Rajasthani food which has crossed borders and found a place on plates all over the country. While Rajasthani cuisine offers some delicious non-vegetarian dishes like Lal Maas, it is a food haven for vegetarians, who constitute the majority of the population in the state.
So, if you are a vegetarian and want to switch up your meal with new varieties, then these vegetarian Rajasthani dishes should be on your wish list.
(Also read: 6 Delicious Vegetarian Dishes From Kerala That You Must Try,
Here are 7 vegetarian Rajasthani dishes that you must try:
1. Dal Bati Churma (Our Recommendation)
This combo meal is undeniably the most popular dish in the region. Whether we have tried it or not, we all definitely know about it. And if you haven’t tried it yet, here’s your chance to do it. Click here for the recipe
2. Rajasthani Kadhi
You will find different versions of Kadhi in different states of India. But Rajasthani Kadhi is a complete knockout. With a delectable combination of whole red chillies and green chillies, this curry can be paired with roti or rice, or both. Click here for the recipe,
3. Gatte Vegetable
Another curd based gravy with besan dumplings, this gatte ki sabzi is spicier, tangier and brims with a variety of flavours. It is also very easy to make. Here is the recipe which you can try at home,
4. Mirchi Vada
Badi Mirchi stuffed with masala potato stuffing and deep fried is all set to give you a crunchy, delicious snack from Jodhpur that no one can say no to. Are you ready to spice up your evening tea time? Try this recipe today,
5. Vegetarian Jaipuri
Many types of seasonal vegetables are used to make this special dish of Jaipur, which you can easily make in your kitchen. A bevy of aromatic spices make this recipe a must try. Here is the recipe.
6. Rajasthani Dal Banjara
Yes, we already have a long list of pulses that we can make any day, any time, but this Rajasthani Dal Banjara offers a whole new experience that you are bound to love. Urad dal and chana dal come together to make this earthy and flavorful dal. Click here for the recipe,
7. Onion Kachori
Move over dal or masala kachori, this onion kachori from Jaipur will leave you salty every evening after trying it once. Onion filling has a distinct sweet, tangy and sour taste which makes this kachori loved by all. Here is the recipe,
If you are new to Rajasthani cuisine, then you must try these vegetarian recipes at least once in your life.