India is a country of diversity. Travel the length and breadth of the country and you’ll see a wide variety of ingredients, dishes, and cooking techniques. Hailing from different parts of India, each preparation has a unique charm. In Kashmiri cuisine, whole spices have a subtle yet bold flavor. In Maharashtrian and Gujarati cuisine, the use of peanuts and garlic steals the show. So, is it possible to enjoy the goodness of regional cuisine in the capital city? Yes of course. We have put together a list of some amazing regional cuisines of India and where you can find them in Delhi-NCR.
Here is a list of 7 regional delicacies and where to find them in Delhi-NCR:
1. Bihari Food
The humble Bihari cuisine has taken the culinary world by storm. From sattu paranthas to litti chokha, the region has a lot to offer. In Delhi-NCR, we would suggest visiting Potbelly Cafe in Shahpur Jat and Chanakyapuri. Food, drinks, snacks, chutneys, main courses and desserts – you’ll find everything you need. Their scrumptious fare will take you back to the streets of Patna.
Where: Potbelly Cafe, Shahpur Jat
Read also: 11 Rajya Bhavan Restaurants In Delhi: Offering A Myriad Regional Cuisine
2. Kashmir
Kashmiri food, also known as Kashmiri Wazwan, is one of the must-try dishes of this country. Be it the Kashmiri Gushtaba or the plain Jafrani Pulao, every bite will leave your mouth drooling. Indulge in this delicious dish at Matamal in Gurugram and trust us, you will keep coming back for more.
Where: Matmal, Gurugram
3. Himachal Pradesh
Himachali food including momos and thukpa is very popular among Delhiites. The city has quite a number of Himalayan and Tibetan outlets that serve all this delectable food and a lot more. You can choose to head to the Majnu ka Tila area in North Delhi, or try a meal at Humayunpur near Safdarjung Enclave. Trust us, you won’t be disappointed!
Where: Majnu ka Tila, many restaurants in Humayunpur
Read also: Hyderabadi toast, Sindhi toast and more: 5 regional toast recipes for a delicious breakfast
4. Gujarati Food
From aamras puri to farsan, Gujarati food has a lot to offer. You can enjoy Gujarati food at many places in Delhi. You can head to Suruchi in Karol Bagh for authentic Dhokla, Khandvi, Thepla and more. There are also options like Gujarat Bhawan near India Gate. You can also try Gujarati thali for lunch and dinner at Garvi Gujarat Bhawan.
Where: Sooruchi at Karol Bagh and Garvi Gujarat Bhawan
5. Tamil Nadu
South Indian cuisine is our quintessential and most favorite dish for breakfast, lunch, dinner and even mid-meal snacks. Enjoying Tamil food in Delhi-NCR should not be a problem as there are plenty of restaurants as well as street-style eateries. Visit Saravana Bhavan, Juggernaut or Adyar Bhavan for some authentic dosas, idlis and of course, hearty filter coffee.
Where: Saravana Bhavan, Juggernaut or Adyar Bhavan
Read also: Love Chicken Curry? Try These 5 Typical Dishes Made From Different Regions Of India
6. Bengali
The Bengali neighborhood of Chittaranjan Park offers a variety of the state’s tastiest food options at affordable prices. You can enjoy Aloo Posto, Kosha Mangsho, Luchi and other delicacies at Maa Tara in Market 2, CR Park. End your meal on a sweet note with a delicious Roshogulla, and enjoy a delightful feast for your senses.
Where: Maa Tara, Chittaranjan Park
7. Andhra Pradesh
With fiery spices and loads of chillies, Andhra cuisine is a class apart. The authentic curries, pickles and chutneys will tickle your palate and leave you craving for more. Do try their delicious Mutton Curry and Gongura Pickle.
Where: Bagundi, Connaught Place