If there’s one wine that’s not biased, it’s vodka. Unlike other alcohols, this wine can be made from practically any ingredient that can ferment on its own, which is distilled and has a neutral taste and odor. Originally produced in Eastern Europe, this spirit is now produced around the world. Some common ingredients used to make vodka include potatoes, corn, apples, and even rye. However, asparagus-based vodka has recently been produced by a London-based distiller – Portobello Road Distillery, which claims it is the ‘world’s first’ asparagus vodka with a limited edition. Only 600 bottles of this vodka have been released. Now, if you’re a fan of vodka like us, here are some surprising kitchen ingredients that are often used to make vodka around the world. (Images Courtesy: iStock Images)
Read also: The Story of Vodka and How It’s Made