South Indian cuisine is known for its scrumptious sambar, variety of chutneys, filter coffee and delicious fried and gravies. The cuisine provides the right mix of spices, herbs and other ingredients that contribute to making the dish flavourful. Be it crispy golden dosas or fluffy idlis, these food items can satiate your cravings while ensuring that your stomach is full after the meal. The deliciousness of South Indian food is unmatched and no fast food can hardly come close to it.
Also Read: Who is Mouni Roy’s first love – Take a look inside
But do you know what can enhance your experience of having South Indian food? Well, we suggest, check out Mouni Roy’s latest Instagram post where she relishes some South Indian cuisine on a banana leaf.
In the picture, we can see a complete meal consisting of everything from a chapatti and rice to dal and a variety of chutneys and vegetables on a banana leaf.
Did Mouni Roy’s Bhog make you crave South Indian cuisine? Well, you are not alone. While Mouni Roy’s platter was totally drool-worthy, we have handpicked a few recipes that will help you put together a delicious spread.
Here are 5 South Indian dishes you must try:
1. Chicken Chettinad
Chicken Chettinad is a sumptuous mix of onions, tomatoes, and spices like cinnamon sticks, cloves, cumin, curry leaves. Oh and don’t forget the rich coconut-y paste. Bursting with flavor and bold spices, this dish is finger-licking good. get recipe Here,
2. Masala Dosa
It has been crowned as the king of all dosas. One would agree that Masala Dosa never fails to impress. So, recreate this classic in your own kitchen. recipe Here,
3. Hyderabadi Biryani
Must try a plate of Hyderabadi Biryani! Pieces of meat cooked with spices, curd and butter, tossed in semi-cooked rice taste delicious. Don’t forget to add a hint of saffron. Click Here for recipe.
photo credit: iStock
4. Paal Payasam
Payasam is all about happy endings. It gives a sweet and delicious end to a great meal. Payasam is basically a rice and milk pudding made with dry fruits like cashews and raisins. recipe inside,
5. Coconut Chutney
A mainstay in every South Indian spread. Yes, we are talking about coconut chutney. Made with grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat. Help recipe now.
The robust flavor and simplicity of South Indian cuisine is unbeatable. Don’t you agree?
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