Who doesn’t enjoy a sumptuous meal?! A sumptuous bowl full of meaty curries like butter chicken, rogan josh or kadhai chicken paired with a sizzling hot tandoori roti/naan just makes us swoon at the thought of this delicious meal. For many of us, this is what food looks like on the weekend. But why should we wait for the weekend to indulge in our cravings, why not prepare delicious food and enjoy it on weekdays too?! Today, we have got an easy mutton curry recipe that can be prepared quickly on a working day – adraki gosht. Also known as Mutton Ginger, this Indian recipe can be prepared with basic spices available at home.
Tender pieces of mutton are cooked in a spice prepared from onions, ginger-garlic paste, black pepper, green chillies, lemon juice and ginger. Curd is used to make the masala creamy and give a delicious gravy. The use of ginger gives this mutton curry a unique and earthy taste. You can serve this adraki meat with your roti or rice and if you are feeling festive, you can pair it with naan and pulao. so what are you waiting for?! Put on your apron and cook.
Read also: Bakra Eid 2022: 7 Fabulous Mutton Biryani Ideal For Eid Celebrations
About Mutton Ginger Recipe: How To Make Adraki Meat at Home
First, fry the chopped onions in oil till golden brown. Add mutton, ginger-garlic paste and turmeric powder and fry the meat in spices. Once the moisture from the meat has evaporated, add the yogurt. When the oil forms a separate layer, add crushed black peppercorns, chopped green chillies, chopped ginger and lemon juice. Cook the mutton for 10 minutes. Ginger Mutton is ready!
Click here for the Step by Step Recipe for Ginger Mutton.
Sounds easy, doesn’t it?! Make this delicious Ginger Mutton at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it!