Batata (or potato) is a staple in most Indian households. It’s accessible, makes a comforting and filling addition to most dishes and is featured in many of our favorite street snacks. From aloo chaat to aloo tikki, there are many variations of our favorite tubers on the streets. But why rely on street stalls when you can make an equally delicious and instant batata snack at home? With just a few ingredients and a few boiled potatoes, here’s how you can make crispy potato tea snack in just a few minutes, it’s called – bangbang batata.
Potato snacks are crunchy and delicious
(Also read: Batata Vada Idli: How To Make This Street’s Favorite Idli At Home)
Indians and their love for crunchy spicy tea time snacks are known to all and this recipe from bangbang batata ticks all the boxes of requirements. It is light on the stomach, quick to make and absolutely crunchy finger food that the family will enjoy with hot evening tea.
How to make Bang Bang Batata L Bang Bang Batata Recipe:
Mix sugar, salt, chili flakes, semolina and other ingredients in a bowl. Toss in roughly chopped boiled potatoes and make sure they are well coated with the dry mixture. Heat ghee in a pan and fry the batatas lightly. Remove from flame and serve with mint chutney or ketchup. For a detailed recipe, watch the video in the header section.
(Also read: Street Food of India: How to Make Mumbai Special? batata vada – Recipe Video Inside)
Try making this quick and easy potato snack for your next tea session. Tell us how it turned out in the comments below.
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