Bihar is a land of rich culture and history. While many people come here to visit the holy temples, pilgrims, palaces and more, the area has a distinct fan base for those who come for the food. Like its history, Bihar also has centuries-old cuisines that can be found in various nooks and corners. Many people make these recipes at home, and you can even find them on the street. And one recipe that every household in Bihar loves to eat is Aloo Chokha. We all must have heard about this delicious potato dish and must have eaten it with ghee-laden litti. In Bihar, the taste of this Aloo Chok is pungent but soothing! Aloo Chokha is a simple and very tasty recipe. For many people, this dish defines comfort.
All you need are few ingredients and boiled potatoes to make this recipe. Hardly any cooking is required to make this recipe and it is best to make it when you want to cook something easily. Famous, This aloo dish is eaten with littiBut you can also eat it with roti, paratha, puri or eat it by mixing it with rice. It will definitely be delicious in every way! So let’s see the recipe of this dish without waiting.
(Also read: 5 Bihari Cuisines to Start the Week,
Bihar-Style Aloo Chokha: Here’s How to Make Bihari Aloo Chokha
First take some potatoes and boil them. Fry the tomatoes in a pan or directly on the flame till it boils. Finely chop the onion and coriander leaves. When the potatoes come to a boil, let them cool down and mash them with roasted tomatoes. Next, add chopped onion and coriander leaves, salt, red chili powder, coriander powder and cumin powder. Mix them well. Lastly add mustard oil and mix again. Serve and enjoy!
For the full recipe for this delicious Aloo Chokha, click here.
Try this comforting and easy potato recipe, and let us know how you liked it!