An egg a day keeps a doctor away – rightly said! Eggs are nutritious, healthy and one of the most comfort foods for many of us. Be it for breakfast, lunch, snack or even dinner, this versatile ingredient can be used in preparing a wide variety of dishes. From classic omelets to scrambled eggs, scrambled eggs and extravagant curries, eggs can transform any recipe into a delicious dish with all its flavor and texture. You need a few ingredients including some eggs, spices, oil and other basic ingredients to prepare a quick and delicious meal without any hassle. One such egg recipe that everyone likes is egg curry. While we all must have tried different types of egg curry, each one is unique to the region. Here we bring you a cheesy and spicy entrée on the list. It is called Cheesy Egg Masala.
Read also: Love Egg Curry? Try These 5 Delicious Ways to Serve Up Lunch or Dinner
This dish can be an interesting and quirky addition to your list of various delicious egg curries. In this recipe, eggs are fried till golden brown and then they are tossed in a gravy made of tomato puree, onions and paneer. Hence, it is often referred to as Paneer Masala Egg Curry. This dish is quick, easy and skips the step of marinating the eggs before adding them to the curry. Let’s know its recipe!
About Paneer Egg Masala Recipe: How to make Paneer Egg Masala
To begin making the recipe, first heat oil in a pan. Add garlic and chilli and fry till garlic changes colour. Then add onions and fry again. When onions turn golden brown, add tomatoes and fry the mixture till it leaves oil.
Now add all the dry spices and fry for 3-4 minutes. Reduce the heat and pour in the cream along with the grated cheese. Mix everything again and let it boil for a minute or two. Now, the last step is to add eggs, coriander leaves and some green chilies.
For the Puri Cheesy Egg Masala recipe, Click here.
Now that you know the recipe, step into your kitchen, don your chef’s hat and try this recipe. Tell us how you liked it in the comment section below. Stay tuned for more such recipe articles. Happy Cooking!
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