Prawns are one of those dishes that many seafood enthusiasts swear by. They are easy to prepare and can be grilled, fried or baked! This coastal food is available throughout the year and can be prepared in a variety of ways. Plus, they can easily adapt to almost any flavor you add to it. The crunchy exterior and meaty interiors give us a whiff of taste in our mouths. By now, we are sure you must have tried many Shrimp Recipes, mainly coming from South India. So to give you a twist of taste today, we bring you Bengal’s favorite Chingri Malai Curry! rich of bengal seafood A variety of delicious dishes are included. However, there’s just something about the taste of this cheesy malai curry that we just can’t get enough of!
(Also read: This Lip-Smacking Prawn Tikka Masala Is the Ultimate Way to Eat Seafood (Recipe Inside)
To make this recipe, you’ll need a bunch of spices to add that zing. Then the spicy flavors are balanced with coconut milk. This dish has a spicy taste and goes great with rice, roti/naan. You can easily make this for any party or event in less time. This shrimp curry will definitely be a showstopper, and your guests can ask for more! So let’s see the recipe of this dish without waiting.
Chingri Malai Curry Recipe: Here’s How To Make Chingri Malai Curry
First, wash the prawns and add turmeric powder to it. After this, fry the prawns for five minutes and take them out. Heat some oil and add cumin seeds to it. Once they crackle, add sugar, ginger-garlic paste, cumin powder, red chilli powder and turmeric powder. Add fried prawns and add green chilies; Give everything a good mix. Add coconut milk and let it cook for some time. Then add salt and garam masala. Mix everything well. Serve garnished with coriander leaves!
(Also read: Andhra Prawn Fry to Malabari Prawn Curry: 7 South Indian Prawn Recipes You Must Try,
For the full recipe of Chingri Malai Curry, Click here.
Make this delicious Prawn Curry, and let us know how you liked it!
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