Those who love eggs can eat it in any form – omelet, boiled, fried and even as a spicy vegetable. Egg Bhurji is a common food in Indian households when they want to ‘Indianise’ eggs and eat them as a proper meal. Eggs are tossed in a pan with onions and tomatoes and some mild spices to cook fried bhurji which can go along with roti for breakfast as well as roti for lunch or dinner. Here is another version of Anda Bhurji that makes for a winter delicacy with a winter special – fenugreek.
Fenugreek (fenugreek leaves) adds its fresh and pungent flavor to many dishes during the winter season. whether it is potato fenugreek or Fenugreek Cream PeasThe bright green vegetable is celebrated in Indian cuisine for its rich taste and texture as well as the many nutrients it imparts to our food. When the same fenugreek is added to Anda Bhurji, it turns into a completely new and delicious vegetable, which has flavor too. With so many on offer, there is still one more thing that makes this recipe a must try. This nutritious dish can be quickly prepared in less than 20 minutes!
(Also read: 5 Easy Nutritious Bhurji Recipes To Eat In A Quick,
Fenugreek is rich in essential nutrients.
How to Make Anda Bhurji I Easy Anda Bhurji Recipe:
As you make Anda Bhurji, saute onions and tomatoes along with some spices; In this recipe, we are adding some more spices of ground coriander and turmeric powder. Add fenugreek leaves and cook till they melt. Then break the eggs in the same pan, stirring for a few minutes until they are completely cooked. All that is left is to add garam masala powder and some fresh coriander leaves.
Make this egg bhurji with fresh fenugreek leaves and you will come back to thank us.
About Neha GroverThe love of reading sparked his writing instincts. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.
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