While we sweat in this dry and humid weather, we all want some ice cream and popsicles to cool us down on a hot summer day. We stand in front of the freezer, wander around the kitchen, hunting for respite from the cold air and enjoying some cold dishes. The arrival of summer also means an increase in the consumption of fruits and fruit flavored dishes! We love eating Mango Ice Cream and Watermelon Popsicles. Today, we’ve found a way to make another summer fruit popsicle that people love to eat, and it’s phalsa!
Read also: 5 Fruit Salads You Need to Add to Your Summer Menu
Phalsa, also known as black currant, is a small red-black fruit that is mostly available in the market from May to June. This summer fruit is popular for its sweet and tangy taste and is full of with many health benefits, It is good for digestion, is rich in vitamin C and helps manage blood pressure. While people enjoy this fruit just as it is, or in the form of a juice, today we’ve discovered a new and exciting way to incorporate phalsa into your diet! With Falsa Popsicles, you’ll have a healthier dessert so you can enjoy this dessert, guilt-free.
About Falsa Popsicle Recipe: How to Make Falsa Popsicle at Home
Wash the phalsa fruits and put them in a mixer grinder. Add sugar, black salt and salt to it. Add water and mix everything until it becomes a smooth mixture. Strain the mixture through a sieve, making sure that all the seeds are removed from the mixture. Pour this mixture into popsicle molds and keep in the freezer until set.
Click here for the Step-by-Step Recipe for Falsa Popsicles.
Sounds easy, doesn’t it?! Make this cooling popsicle at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it.