Let’s all agree, that’s reason enough to associate the blues with Mondays. It takes us back to busy working days, leaving us with no time to rest. In such a situation, cooking can be a completely different kind of game. This is where eggs come to our rescue. Referred to as man’s best friend, we just need an egg or two to get our job done. It’s versatile, fuss-free, and can be prepared into a wide variety of dishes. Take egg curry for example. Egg curry makes for a nutritious meal at any time of the day. Boiled or scrambled eggs, dipped in spicy curry – the dish defines delight! But what we enjoy the most is the variety found in a simple egg curry recipe. We have Instant Egg Curry, Fried Egg Curry, Shahi Egg Curry and more. Similarly, we have recently come up with another recipe which has left a deep impression on our mind. This is Mughlai egg curry, Looks royal, doesn’t it? Let’s take a look at the recipe.
Quick and Easy Egg Recipe: How to Make Mughlai Egg Curry:
The very first thing that we associate with Mughlai recipe is its richness. In keeping with tradition, this recipe also includes several royal spices that add exotic and royal texture and aroma to the dish. Some key ingredients we need to prepare Mughlai The curries are tomato puree, cream, cashew paste, chopped onion, ginger garlic paste, red chili powder, coriander powder, turmeric, salt to taste, and of course boiled eggs.
First we prepare the gravy. To make curry, first heat oil in a pan and add cloves, bay leaves, cardamom, ginger-garlic paste and onion. Cook till the onion becomes soft.
(Also read: Indian Cooking Tips: 6 Classic Egg Curries from 6 Regions of India,
Egg curry is a delicious recipe that no one can resist.
Now add tomato puree to the spices and cook till the oil starts separating. Once done, add some cream. You can replace the cream with cashew paste for that extra rich flavor.
When the gravy is cooked well, add boiled eggs to it, mix and garnish with coriander leaves. And of course, don’t forget to cut the egg in two before adding it to the gravy. And you have a delicious bowl of Mughlai egg curry ready to rejoice. You can pair it with rice, roti or paratha.
Watch detailed recipe video in Header section.
Try this super easy recipe and start the week with something delicious and rich.