The urge to eat something delicious is never ending. When we are happy, we feel like celebrating with some spice for dinner. When we feel sad, we like to eat sweet and creamy sweets. For us, every party, birthday, wedding and festival is all about good food. Instead of looking for excuses to indulge in something delicious, why not listen to our heart and eat whatever you want, whenever you want. That’s why when we want something meaty and delicious – Mutton Akbari we got the Mutton Recipe. This Mughlai dish features juicy chunks of mutton bathed in rich and spicy gravy.
This quick and easy recipe will help you make mutton very easily at home.
Read also: Bhumi Pednekar kicks off the new year with these desi delicacies; see photos
this mutton curry is delicious
About Mutton Akbari Recipe: How To Make Mutton Akbari
Heat ghee in a pan, add boiled mutton, ginger garlic paste and salt. Fry the mutton till it turns brown. Add chopped tomatoes and green chilies. Once the tomatoes are nice and pulpy, add curd. Next, add turmeric powder, chaat masala, black pepper powder, red chili powder, garam masala and red chili flakes. Add water and lemon juice. Cover the pan, when the gravy is mixed, the dish is ready!
Click here for step by step recipe of Mutton Akbari.
Serve this Mutton Akbari with Butter-Garlic Naan and Pickled Onions and you will have a party on your plate!
Looks delicious, doesn’t it?! Make this quick and easy mutton recipe and impress your family with your culinary skills. Tell us in the comment section how you liked it.
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