A juicy and delicious mutton curry always comes in the dinner menu. It is the ultimate delicacy to celebrate any occasion, no matter how big or small. We all have our go-to mutton curry recipe for special occasions that we have been eating for years. But in the end, repeating it over and over again can get a little mundane. Why not spice up the menu with Himachali? Mutton Curry, Because we have found the right one for your special meal, and that is – Rara Mutton. Onions, tomatoes, green chillies and many other spices come together to make a delicious gravy for tender and juicy mutton.
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This Himachali dish is popular during special events and festive occasions. Prepared with a fusion of classic Indian spices, this soulful red mutton curry will make your mouth water. Serve this Rara Mutton with steamed rice, pulao or some parathas, this versatile curry will go with any kind of side dish. You have a nutritious and delicious meal ready!
About Rara Mutton Recipe: How to make Himachali Mutton Rara at home:
Heat mustard oil in a heavy bottom pan, saute cumin, chopped onion, green chilli, garlic and ginger. Add red chili powder, turmeric powder, tomatoes, salt and sugar. Let it cook till the tomatoes are tender. Add mutton, mix and cook for 20-25 minutes. Add ghee to taste. Cover the pan with a lid and let the mutton cook in its juices for some time. Sprinkle garam masala. When the mutton is completely cooked, garnish it with coriander and lemon juice.
Click here for the step by step recipe of Rara Mutton.
Looks delicious, doesn’t it?! Make this Himachali Mutton Dish and surprise your family with your culinary skills. Tell us in the comment section how you liked it.
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