We have a lot to thank for Bengali food – Kolkata-Style Kathi Rolls, Sandesh, Rasmalai, Rasgulla, Shorshe Ilish, Luchi and more. The delectable and soothing taste of this state has managed to win our hearts. This dish is a perfect blend of sweet and spicy flavours. It is this delicate balance between these flavors that plays a major role in Bengali cuisine. We love Bengali food and that is why we have found an authentic Bengali cuisine for you. Mutton lovers will like to eat it in lunch and dinner, Mutton Rezala. It is a creamy and delectable curry that exudes the meaty flavor of mutton that is bound to win your heart! This dish is very easy to make and looks very tasty to eat.
Mutton Rezala is an authentic Bengali dish that is extremely popular. This delicious dish is a creamy and juicy mutton dish thanks to the use of khoya, cream, curd and ghee. Use mutton with fat to get the best of this recipe! so what are you waiting for? Put on your apron and make this dish at home.
Serve it with Romali roti
How to make Rezla Chicken:
Blanch the mutton pieces. Extract the juice of ginger and garlic and keep aside. Finely grind the onion, cashew and coconut separately. In a heavy bottomed pan, boil the mutton in water, salt and green cardamom. When the mutton is half cooked, add onion paste and ginger-garlic juice to it. Cook the mutton till it dries completely, add ghee and whipped curd. Fry the meat Add cashew nuts, coconut paste, white pepper and water to make a thick gravy. Remove the mutton from the heat and add the kewra, sweet tar, mashed khoya and cream. The dish is ready!
Click here for the step by step recipe of Rezala Mutton.
Serve this creamy mutton curry with roomali roti and you are ready to party!
Looks delicious, doesn’t it?! Make this Rezala Mutton at home and let us know in the comment section how did you like this Mutton dish.
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