With the weekend just around the corner, we can’t help but crave delicious food already! So, why wait for the weekend to fulfill your wishes? Why not just make our wishes come true by making something delicious at home?! If you’re looking for tips, we’ve got a great recipe for you. We have found recipes for mouth-watering Indo-Chinese gravy that you can easily make even on working days. what else? There’s our favorite cheese in it! Known as Paneer Kurkuri, this Indo-Chinese Style Paneer Gravy is as exciting as it sounds!
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Paneer cubes are wrapped in cornflour batter and deep fried to give crunchy paneer cubes that are crispy outside and soft inside. Crunchy and delicious paneer cubes are bathed in a delicious gravy made of chili sauce, schezwan sauce, soy sauce and sugar to give this paneer dish. Serve this sweet and spicy paneer with fried rice or Hakka noodles and you will have a party on your plate!
Recipe for Paneer Krispies: How to Make Paneer Krispies at Home
In a bowl, make a thin solution of ginger-garlic paste, black pepper, salt, cornflour and water. Dip the paneer cubes in the batter and deep fry the coated paneer till it becomes crisp. Heat oil in a pan, add green chillies, garlic, ginger-garlic paste, schezwan sauce and sesame seeds and cook for a few seconds. Add some water, chili sauce and soy sauce. Season with pepper, sugar and salt. Add fried paneer cubes to the prepared sauce. Garnish this dish with green onions and sesame seeds. Paneer Crispy is ready! serve hot.
Click here for the Step-by-Step Recipe for Paneer Krispies.
Looks delicious, doesn’t it?! Make this paneer crunchy at home and surprise your family with your amazing culinary skills. Tell us in the comment section how you liked it!