Maharashtrian cuisine is distinguished by its abundant use of spices, local ingredients and the finest flavor balance. And there street food, in particular, is a mix of colors and textures that will make you sit and pay attention. Maharashtra’s amazing assortment of street food can make anyone swoon and spoiled for liking. From Vada Pav to Misal Pav and the classic Maharashtrian Kothambir Vadi – we all love these dishes. But among all these street foods, one dish that has made its mark is the delicious Ragda Chaat! Made from boiled chickpeas and stuffed with pungent spices, ragda chaat is usually served with patties. But to give a twist to that regular recipe, here we bring you the recipe of Ragda Puri!
(Also read: Street Food: How To Make Potato Kulle Chaat At Home In Just 10 Minutes,
This ragda puri recipe is easy to make as you don’t need to make potato patties first. Just crunchy puris are here, and a delicious plate is ready in no time! The process of making the rest of the ragda remains the same. You can make this delicious recipe quickly and enjoy it with a cup of hot tea to enjoy when you have guests over. Read the full recipe of this dish below:
Here’s how to make Ragda Puri. Ragda Puri
First prepare the ragda. Boil the chickpeas in a cooker, then drain the water from the chickpeas and put them in fresh water along with salt and ginger. Pressure cook for 15 minutes until it becomes soft. Add more water to a simple pan. Cook on low flame till it becomes soft enough to be mashed easily. Till then prepare the pooris.
For puris, in a bowl add flour, salt, ghee and water and knead into a dough. Keep the dough aside for some time. Finally, make round balls out of it and deep fry the pooris.
Now to assemble the ragda puri, take out the poori in a plate and add the mashed chickpeas. Lastly, sprinkle lemon juice and onions and garnish with chaat masala, chilli powder, onion, tamarind chutney and coriander leaves. Serve and enjoy!
Introducing the full recipe Ragda And Puri
Make this delicious recipe, and let us know how you liked it!
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