You’ve probably just woken up, and after completing so many chores, you don’t have much time to prepare breakfast. During these situations, we wish we had a cook who would prepare a delicious breakfast for us. But sadly, we are our own cooks. So, if your inner chef is looking for a quick and easy breakfast meal, what better dish than the humble chile. When it comes to breakfast, chilla has long been a popular choice. It takes around 20 minutes to prepare and can be customized as per your taste. From besan cheela, oats cheela, even keto cheela- there are so many variations to explore. However, this time we bring you a simple and nutritious recipe of Sprouts Rava Cheela!
As the name suggests, this chilla is made from a mixture of sprouts, rava and stuffed with vegetables of your choice. This healthy recipe is perfect for those days when you’re pressed for time and want something fulfilling. Plus, this stuffed cheela makes a great recipe for your kids too! Once you have made this dish, pair it with spicy chutneys and ketchup for maximum indulgence. Check out the full recipe of this nutritious cheela below:
About Sprouts Rava Cheela Recipe: Here’s how to make Sprouts Rava Cheela
To make this, first put green chili and ginger with sprouts in a blender. Make a paste by grinding it using little water. Add rava to the paste and mix well. Next, add vegetables, curd, coriander and spices. Add water as required to make half a thick batter. Heat a non-stick tava (griddle) and spread cup of batter to make pancakes. Put a few drops of oil/ghee on the edges. Cook on low flame till cooked from both the sides. Garnish with grated cheese. Sprinkle some chaat masala and fold it. Serve with green chutney and enjoy!
For the full recipe for Sprouts Rava Cheela, click here.
Make this delicious breakfast recipe and let us know how you liked it.
,