When it comes to Indo-Chinese, there are endless food options that we can try. From chili to noodles, soups and stir-fries, there’s no end to what we can make. Over the years, as we have experimented with desi-Chinese flavours, we have developed really new dishes that we can easily prepare from street vendors, restaurants or even at home. So, if you are looking for another desi Chinese recipe for indulgence, vegetable salt and pepper is a must try! This crispy and delicious dish is a mixture of various vegetables mixed in a mild Chinese flavor that is perfect to make for any occasion.
To make this delicious concoction of vegetables, they are first fried and later mixed with spices and sauces to give a great flavour. The best thing about this dish is that you can have different vegetables with this delicious recipe and feed all of them to your kids. So, without waiting, let’s get to know the recipe of this dish.
How to make Vegetable Salt and Pepper | Vegetable Salt and Pepper Recipe
To make this dish, first put your vegetables in boiling water, so that they become soft. Till then prepare the batter. For the batter, mix cornflour, all purpose flour, ginger garlic paste, salt and pepper. Add enough water that it becomes the consistency of a pour. Dip the vegetables in the batter and fry them in oil. Then prepare the sauce by adding a little oil in a separate pan. Add soy sauce, vinegar, green chili chutney according to your taste and add fried vegetables to it. Once done, garnish with white sesame seeds and serve!
Serve this delicious dish with noodles or fried rice.
For the full vegetable salt and pepper recipe, visit Click here.
Make this dish and let us know how you liked it!
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