Akshay Kumar with his Raksha Bandhan team Bhutta, watch video

Monsoon and pakoras go hand in hand. But piping hot corn has a different fan base during the rainy season. Tossing corn in a range of spices and a dash of lemon has become quite popular among the masses, the star cast of Raksha Bandhan loves the humble corn. Amidst the hype, the Raksha Bandhan team, comprising director Aanand L Rai, actor Akshay Kumar, and his co-stars Saadia Khan and Deepika Khanna, were seen enjoying the joy of this monsoon in their flight. Video Credit: The Saadia Khan actress shared a clip of the team as they were busy digging into the cob, also known as corn cob. “And he gave us food,” she wrote in the caption. Akshay Kumar shared the reels of Saadia on his Instagram stories only to reveal that they were on their way to Hyderabad. He wrote, “Indore” with a green tick emoticon, and added, “Hyderabad, here we come.”

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Here’s a look at Team Raksha Bandhan enjoying the corns:

Bhutta is a favorite street snack. It is prepared by roasting corn on the cob. If the Raksha Bandhan team has left you craving for breakfast this monsoon, we have a delicious Recipe for Thai Charcoal Roasted Corn. This is a slightly different version of the Indian ‘Bhutta’ that we love.


Lemon grass (finely chopped) – 1/2 tsp

Galangai (finely chopped) – 1/2 tsp

Garlic – 1 tsp

Fresh Coriander – 1 tbsp

Hung curd – 2 tbsp

Coconut milk powder – 10 grams

Red Thai Curry Paste – 1 tsp

Butter – 1 tbsp

Lemon wedges – 2 nos


Step 1: First of all mix all the ingredients of the pungent and pungent paste – lemongrass, galangal, garlic, coriander, hung curry and red curry paste.

Step 2: Now, roast the corn on charcoal till it is 90% cooked.

Step 3: Apply spicy paste on the corn and once again keep it to fry for a few minutes.

Step 4: Brush a little lemon juice, and sprinkle coconut milk powder on it. Serve it hot.