Potato plays an important role in every Indian kitchen. Check out the variety the humble tuber has to offer. Be it Aloo Sabzi, Aloo Pakodas, or Aloo Paratha – we always find a way to incorporate potatoes in our diet. And why not? They are easily accessible and available across the country, and go well with almost everything. For example, you must have heard of potato pudding too, right? To add to the versatility of our sweet potato recipes, we bring you another easy and hassle-free one – allugeda.
Potato is an integral part of Indian homes
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Although the name sounds like some exotic international dish that may require up to 15 unattended ingredients, allugeda is all but the opposite – to the relief of all home cooks. This is nothing but a very simple recipe to make some delicious Indian style mashed potatoes. Made with everyday ingredients like mustard seeds, coriander, curry leaves and a pinch of asafoetida, it tastes just like any other quintessential potato curry. Sprinkle crushed cashew nuts on top and serve with soft roti or puffed rice. it looks interesting? Read the recipe.
How to make Indian Mashed Potato Allugeda Recipe:
Boil the potatoes and grind them coarsely. Heat oil in a pan and add ingredients like mustard seeds, onions, tomatoes, curry leaves and other dry spices. Mix everything well and then add mashed potatoes.
Let the mashed potatoes cook with the lid on for another 10 minutes, stirring occasionally so that it doesn’t stick to the surface. Serve hot garnished with coriander leaves, crushed cashew nuts!
click here For ingredients list and detailed recipe of Allugeddah.
(Also read:Vratwale Aloo: 5 Potato Recipes That Will Add To Your Vrat Meal)
Try and make this easy-to-make potato recipe for your next meal. Tell us how it turned out in the comments below.
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