No one can go wrong with a hearty bowl of curry. Delicious and spicy gravy, chicken, eggs or vegetables dipped into it, makes everything delicious! We cook a variety of vegetables and meats to make curry a mouth-watering dish. Our life is incomplete without these classic curries – Butter Chicken, Malai Paneer, Rogan Josh, Dum Aloo and more. The best part is that curry helps you make a wholesome meal for any occasion – be it a dinner party or a family lunch. Keeping in mind its popularity and versatility, we bring you a simple yet delicious curry recipe that will become your favorite in no time – Aloo Chicken Curry. This curry has the goodness of potatoes and the meatiness of chicken, making it a must-have for chicken and potato lovers. Main Indian spices like ginger-garlic paste, garam masala, red chili powder and more make a spicy curry that enhances the flavor of potatoes and chicken.
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Pair it with rice.
How to Make Aloo Chicken Curry | Potato Chicken Curry Recipe:
Heat oil in a pan. Add whole spices – cinnamon, green cardamom, black pepper, bay leaves and cumin. When cumin starts crackling, add onion. Fry them till golden brown and crispy. Now add chicken and potatoes. Fry them till golden brown. Add ginger-garlic paste, tomatoes and mix well. Add whipped curd.
When the oil separates, add turmeric powder, red chili powder, black pepper powder, chopped green chilies, garam masala powder and mix well. Add water to make gravy. Let the gravy cook till the chicken is cooked. Chicken Aloo Curry is ready!
Click here for the Step-by-Step Recipe for Aloo Chicken Curry.
Serve and eat aloo aloo curry with rice or tandoori roti for a complete meal.
Looks delicious, doesn’t it?! Make this Masala Aloo Aloo Curry for your family and do let us know in the comments how you liked this recipe.
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