Indians follow all kinds of food practices, which is one of the most diverse food cultures in the world! We have vegetarian, non-vegetarian, vegetarian, non-vegetarian and more. This also means that there is a lot of scope for creativity and innovation when it comes to recipes. We end up with dishes like Kadhai Chicken as well as its vegetarian counterpart Kadhai Paneer, Chicken and Veg Momos, and more interesting dishes like this. Today we got another interesting recipe! Foodies know about the popular seafood pomfret; In this recipe, eggs are being used to recreate this seafood dish, making it look like pomfret. If you’re looking for new and exciting ways to eat eggs for lunch or dinner, this egg pomfret is the perfect recipe for you!
Read also: 5 Healthy Chaat Recipes With a High-Protein Twist; Try These for a Healthy Breakfast
About Egg Pomfret Recipe: How To Make Egg Pomfret | Anda Puplet
This recipe requires the preparation of three ingredients – minced eggs, omelet and egg gravy.
Heat butter and oil in a pan, fry crushed black pepper, cumin, chopped onion, garam masala and chopped boiled egg white. Prepare a green paste using coriander and ginger. Add the paste to the egg whites and squeeze the lemon juice. Egg mince is ready.
Prepare an omelet with eggs, black pepper powder, cumin powder, red chili powder and salt. When the omelet is ready, fill the stuffing in the minced egg and keep it on a plate.
Heat more oil and butter in the same pan. Saute black pepper, cumin, onion paste, garlic, ginger and tomato paste. Add grated egg white to the boiled egg used for making egg mince. Season it with red chili powder, turmeric powder, coriander powder, garam masala and salt. Add water and cook till the gravy becomes thick. Place the gravy on an omelet plate. Anda pomfret is ready!
Click here for the Step-by-Step Recipe for Egg Pomfret.
Looks delicious, doesn’t it?! Make this egg pomfret at home and surprise your family with your culinary skills. Tell us in the comment section how you liked it.