Andhra Pradesh is famous for its spicy regional cuisine. The spice combination of handicrafts makes Andhra cuisine one of a kind unique. Commonly known for its hearty curries, salads and biryani, did you know that the region is also famous for its bhindi? Yes, you read that right! Bhindi, also known as Bhindi (or Bhindi), is the most common ingredient we can find anywhere in the country. However, depending on the region, it may vary in taste. So, if you too want to enjoy the new taste of bhindi, then here we bring you the Andhra-style crispy bhindi recipe!
This crispy and fried bhindi sprinkled with roasted tangy spices is perfect to cook for any meal. The taste of this dish is such that people of all ages will love it. So, the next time you have a house gathering or unexpected guests, make Andhra style crispy bhindi and impress everyone.
How to make Andhra Style Crispy Bhindi | Andhra-Style Crispy Bhindi Recipe:
To make this dish, first dry roast cumin, coriander, groundnut, chana dal and red chili together in a pan. Make sure not to burn them. Keep aside to cool down and then grind them together. Add salt, coconut and crushed garlic to the ground mixture. Heat the oil and deep fry the bhindi. Remove the bhindi from the oil and take it out in a bowl and put it in the prepared masala. Serve hot and enjoy!
For the complete Andhra Style Bhindi recipe, Click here.
Make this dish and let us know how you liked it!
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