Anushka Sharma has always been vocal about her passion for food. Be it some exotic dessert or a complete traditional meal, the actress enjoys it with great vigor and joy. However, many a times, we have seen her eating true authentic South Indian food. Well, she is back again with another food post that looks like her favorite dishes. Anushka started the week with super delicious Sadya Bhojan. On his Instagram stories, we saw a picture of his sumptuous lunch served on a banana leaf. The meal, which was served in a banana leaf, consisted of two rice dishes, along with a variety of curries. About three different curries were cooked with vegetables. One of them sounds like Avial, a mixed vegetable curry that contains drumsticks. We also found some pakodas kept on the shore. The meal also included various savory chutneys (possibly pachadi) and a portion of pickles on the side. Anushka wrote, “Angli Chaat Delicious vegetarian food.”
Read also: These Delicious 7 Veg Curries Will Make Your Mouth Water
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Well, if Anushka Sharma’s delicious food has made you swoon, then it’s time for you to try some amazing South Indian dishes. don’t you think Here is a list of five popular dishes from the southern part of India that you must make.
1) Kerala Vegetable Stew
It is a healthy dish that has the goodness of vegetables cooked along with spices. The distinctive flavor of coconut milk used while making this recipe adds a whole new flavor to this dish. Make it today and we hope you enjoy the taste.
2) Kerala-style avial
It is a healthy curry prepared from vegetables like raw banana, bottle gourd, drumstick, yam and coconut. Avial is absolutely delicious and is best enjoyed with plain boiled rice. Although it originated in Kerala, it is equally popular in Tamil Nadu and Udupi.
3) rasam
It is a popular stew commonly prepared in the southern parts of the country. It is watery and not as thick as sambar. It hardly takes thirty minutes to prepare. You can either drink it as a soup or enjoy it with rice. It is made from tur dal, black pepper and tomato.
4) Gongura Pachadi
If you are a fan of chutneys or pickles that amp up your meal in no time, try Gongura Pachadi. Gongura leaves, tamarind, onion and spices have been used in this recipe which gives you a taste of the flavour. Usually eaten as a side dish, this pachadi will surely make your meal interesting.
5) coconut rice
Also known as thenga churu, coconut rice is preferred by South Indians. This is an easy-to-make recipe that will help you prepare this rice dish in half an hour. Coconut rice is light, flavorful and salty.
Try these recipes and let us know how you liked them in the comments section below.