Athiya Shetty’s drool-worthy vada pav bhog will leave you craving

Athiya Shetty is a foodie who indulges in a variety of delicacies from time to time. There are things to keep an eye on his food and drink on social media. So, what’s the update in her gastronomic diary? Athiya, being a foodie, discovered Vada Pav is a delicious way to beat the mid-week blues. On Instagram, he has shared a photo of popular street food of Mumbai. A fresh pav with pieces of deep fried potatoes was visible. It is also accompanied by the traditional powdered chutney, and green chilli which is usually served with Vada Pav. Athiya added a scary face emoji to express her feelings.

(Also read: About Ulta Vada Pav Recipe: Add A Fun Twist To This Classic Street Food From Mumbai,

Athiya Shetty is enjoying Vada Pav.

Athiya Shetty’s food choices are generally very convincing. A few weeks ago, she conducted an “Ask Me Anything” session on Instagram, where her fans asked her lots of questions related to her food choices. The first was about her favorite cheat meal and she answered it with an image of McDonald’s. Then he revealed his favorite food, which was Rajma Chawal. The actress dropped a picture of white rice with rajma curry on top of her. When someone asked her about her favorite ice cream flavor, she replied with a picture of a scoop of ice cream and added stickers of banana and strawberry. Similarly, Athiya also said that her favorite fruit was mango sprinkled with red chili powder. read more about Here,

(Also read: not again! Croissant Vada Pav is the latest quirky combo dividing Twitter,

However, Athiya Shetty also has her own preferences sometimes, mostly, she prefers to work out for a toned body and follows clean eating habits. So, it came as no surprise when we saw Athiya drinking a delicious green juice a few months back. The actress posted a picture of herself enjoying her green juice using a straw. She captioned the image, “Stay fresh.” take a look at it Here, Although there is no one final recipe for making this juice, people use spinach, cucumber, parsley, mint and other foods to make it.

Athiya Shetty knows how to strike the right balance between indulging in treats and having healthy eating habits.