Baking Tips: Turn Your Frozen Butter at Room Temperature in Less Than 10 Minutes

If you have a sweet tooth like us, you know that every occasion needs some delicious baked goods. chocolate chip cookies, Red velvet cake, Chocolate Cupcakes, just thinking of these decadent desserts has us dazed! However, making these decadent desserts is not that easy. Baking is not as easy as we’d like! We’ve all spent hours in the kitchen trying to bake the perfect chocolate cake, only to find it burning in the oven. The truth is, there’s a lot of math involved in baking, including the right amount of ingredients, the right measurements, and the right temperature; You can get the perfect cake.

Read also: 7 Interesting and Unique Chocolate Cake Recipes

Butter is essential to baking, whether you’re making something as hard or as simple as a croissant. cookie, Often recipes involve baking with butter at room temperature; However, we forget to take the butter out of the fridge a few hours before baking. When we take butter, it freezes completely and is difficult to use.

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We try to make it room temperature by heating it in the microwave but the butter melts completely. But the recipe doesn’t ask for melted butter, it asks for room temperature butter. What to do then? We’ve got an easy hack that will have you butter at room temperature in 10 minutes! to keep track:

All you have to do is cut the butter block as shown in the video. After this, heat a bowl of water in the microwave. Take out the bowl and keep the chopped butter inside. Put the butter in the microwave for 10 minutes and the butter will be soft, mushy, and at room temperature. The video was uploaded to Instagram by @maxiskitchen; It has been viewed over 84.8k times. Try this baking hack and let us know in the comments section how you liked it!

Happy Baking!

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