Muslims around the world are all set to celebrate Bakra Eid. One of the most important festivals in Islam, Eid al-Adha or Bakra Eid, occurs after the end of Hajj, the annual pilgrimage to Mecca, and commemoration. Since meat is a popular dish on the occasion, Muslim households prepare a variety of mutton dishes as part of the feast. from delicious nebula For juicy kebabs and rich mutton curry, the sumptuous feast is heaven for mutton lovers! And if you are planning to make a delightful feast at home to celebrate the festival, then we bring you a delicious recipe. It is called green masala tawa kaleji. As the name suggests, this recipe is made by adding coriander leaves, mint leaves, green chillies and more. Let’s start with the full recipe.
Read also: 7 Fabulous Mutton Biryani Ideal for Eid Celebrations
Hara Masala Tawa Kaleji: How To Make Hara Masala Tawa Kaleji
To make this, first take a bowl, fill half the water in it and put 500 grams of mutton liver in it. Add ginger-garlic paste, vinegar and keep aside.
Meanwhile, take a small bowl, add spices like black pepper powder, coriander powder, garam masala powder, red chili powder, cumin powder. Mix well.
Now take a blender, add chopped green onions, green chilies, mint leaves, green coriander and blend it. For the complete recipe of Hara Masala Tawa Kaleji, Click here.
If you like mutton, click here For some amazing mutton recipes.
Now that you know how to make this recipe, try it at home and let us know how you and your family liked it in the comment section below!
Happy Bakrid-Eid 2022!