Bengal probably has one of the richest culinary histories in our cuisine! Kolkata’s vibrant street food scene, delicious variety of sweets and mouth-watering curries make this regional cuisine an absolute delight for foodies. While we have heard of popular delicacies like sandesh, macher jhol and luchi, there are many hidden gems in the cuisine that we are not aware of. Mostly popular for its distinctive fish preparations, people believe that Bengali cuisine has a non-vegetarian side to it. But the truth is far from this! There are many non-vegetarian dishes in Bengali cuisine that chicken-lovers will thoroughly enjoy. We have shortlisted some of the best Bengali Chicken Preparations Recipes.
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5 Bengali Chicken Recipes that you must try:
1.posto chicken
Posto Chicken is a traditional Bengali chicken dish that is an excellent dish for dinner. what else? It doesn’t require any marination! Quick, easy and hassle-free, posto chicken is a mouth-watering concoction of spices with a delicious taste.
Click here for the full recipe for Posto Chicken.
2.Kolkata Chicken Biryani
Straight off the streets of Kolkata, this Chicken Biryani has slowly gained recognition across the country and even for being a subtle variation of the strong and spicy Lucknowi Biryani. With its mild yet savory flavor paired with chicken, potatoes and eggs, it is sure to be an indulgent treat.
Click here for the complete Kolkata Chicken Biryani recipe.
3.Murgh Regala
Cashew, khoya and coconut galore in this Bengali chicken curry, while on the other hand, it will surprise you with its wide variety of spices including ginger, garlic, black pepper and cardamom. The creamy chicken curry is just mouth watering!
Click here for the complete recipe for Murgh Rezla.
4.Kolkata Style Chicken Chap
Rich, spicy and flavorful, Kolkata-style chicken chaap recipe consists of slow-cooked chicken legs with bone, filled with desi ghee and dipped in a pool of spices. Generally, chicken legs are marinated overnight to retain all the flavours.
Click here for the complete Kolkata Style Chicken Chap recipe.
5. Cuckoo Jholo
Jhol is a Bengali stew usually with fish tossed in spices and usually cooked in mustard oil. In this version of Jhol, chicken is cooked with spices toasted in mustard oil and bay leaf, cinnamon, cardamom, clove, mace, onion, ginger-garlic paste along with red chillies, turmeric, coriander paste and garam masala.
Click here for the complete recipe for Kukkud Jhol.
Try these Bengali-Style Chicken Recipes and let us know which one is your favorite in the comments section below!