Bhagyashree is quite a foodie and her social media posts reflect this side of her personality. Even during the holidays, she does not leave any chance to enhance her taste. Recently, Bhagyashree enjoyed some delicious Sabudana Khichdi. The best part about it was that the actress even shared the recipe for her online family. Bhagyashree posted a picture of herself holding a bowl of fast-friendly food on Instagram. She captioned the post, “Because I fast on Tuesdays”, and added the hashtags “recipe” and “sabudana”.
Bhagyashree has shared its recipe on her YouTube channel. Here’s how he made the dish:
Component:
1) Soaked (overnight) Sabudana
2) Green chili
3) Coriander leaves
4) Boiled Potatoes
5) Peanuts
Process
First of all, Bhagyashree takes a pan and puts some ghee in it.
Once it becomes hot, she adds cumin seeds, followed by a pinch of hing. ,
Then add some curry leaves and chopped green chilies to it.
After a while, she takes a bowl of chopped potatoes and puts them in the kadhai.
Then she mixes it well and adds some crushed peanuts.
Lastly, she adds salt and sago, and then garnishes the dish with fresh coriander leaves.
Watch Bhagyashree’s recipe video here:
Bhagyashree is a great advocate of healthy and nutritious eating. A few days back, she ate a vibrant looking salad for lunch. Her bowl consisted of various greens, sliced strawberries and cheese. read more about Here,
Bhagyashree also loves exploring different places. Sometime back, she had gone to Mahabaleshwar and her culinary adventures from the hill station of Maharashtra left us stunned. He dropped a picture of his plate full of poha. There was another plate of sliced cake and strawberries. She used three hashtags – “Travel Diary”, “Mahabaleshwar” and “Jungle Trek”. Click Here To know more about this.
Bhagyashree’s gastronomic adventure is very interesting and keeps us hooked.