If litti chokha is the only name that comes to mind when you hear the word ‘Bihari food’, well, we really can’t blame you. There is no doubt that the dish is the crown of cuisine and enjoys a position on the global platforms of gastronomy. However, like the state, the cuisine is a treasure trove of unexplored beauty and hidden gems. Signature Bihari foods such as Bihari fish curry, dal dhokli and chokha have a hint of flavor from the surrounding states of Nepal, Jharkhand and Uttar Pradesh, while having a rich earthy base of their own ingredients and cooking styles. Rich in spices like sarson, panch phoron, khada masala and garam masala, Bihari dishes are rich, strong and flavorful enough to sate your taste buds. Want to have a great start to your week? Try These 5 Classic Bihari Recipes Now!
5 Bihari dishes to start the week:
1. Bihari Chicken Kebab:
Lush pieces of chicken marinated with poppy seeds, spices and curd and barbecued till golden brown, these Bihari chicken kebabs are to die for! These crunchy outside and soft inside will melt in your mouth the very first time. Serve it with a delicious spicy green chutney and pickled onions. Click here for the recipe.
2. Bihari Tomato Chokha:
Chokha means ‘mashed’ and is somewhat similar to bharta. It can be made from various fruits and vegetables and here we bring you a delicious and tangy tomato chokha that will brighten up your day. The strong aroma of mustard oil makes this dish unique and will instantly adorn a simple dal rice platter. Here’s how you You can make this delicious and spicy tomato chokha.
Tomato Chokha is a delicious Bihari dish.
3. Bihari Fish Curry:
This Bihari fish curry is very tasty and its secret lies in the spices used. The spice blend is made from coriander, cumin, black pepper, mustard seeds and cayenne pepper, slightly roasted over low heat before ground. This prevents it from being overcooked in oil and hence you get absolutely delicious and delicious dishes. This recipe is going to be very much liked by people in dinner parties at home. Click here for the recipe.
4. Dal Pithi:
Dal Pithi, also known as ‘Dal Ki Dulhan’, is a recipe that is very popular in Bihari cuisine. The dish gets its name from the wheat dumplings that resemble a bride’s veil or bride’s veil. When served stuffed and flattened, and dal are called pithi and when they are stuffed with dry lentils, they are called dal ki dulhan. The crispy consistency of lentils and a generous dollop of ghee along with a healthier version of dumplings made from whole wheat flour add a healthy punch to the recipe. Click here for the recipe.
Dal Pitthi is a delicious Bihari curry.
5. Bihari Style Egg Pouch:
Bihari Egg Pouch is a flavor-packed recipe that melts in your mouth with every bite! This dish has a spicy and savory flavor and is loaded with vegetables. So, it goes without saying that this dish is all things nutritious. This recipe is called egg pouch because it is made in a small round vessel which gives it a pouch-like shape. Give your breakfast a spicy and delicious taste with this Egg Pouch recipe, how here You can make it at home.
Now that you have this list of delicious Bihari recipes, start cooking and the week ahead is full of flavour! Which dish are you trying first? Let us know in the comments below.
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