The festive season is in full swing, and sweets are the number one food on our list. Be it delicious desserts or hearty brownies, we have plenty of celebrations on our mind. We often end up accumulating a lot of calories during the festive season without realizing it. Wouldn’t it be wonderful if we could enjoy the goodness of sweets without any guilt during Diwali? Celebrity nutritionist Pooja Makhija has found the answer to our problem with a no-cook Diwali dessert recipe. Calling it a ‘Diwali Dhamaka’, he shared the recipe on his Instagram handle and left us stunned. “A healthy Diwali is a happy Diwali,” she wrote in the caption. to keep track:
(Also read: How to eat Indian Thali the right way? Celeb Nutritionist Pooja Makhija Reveals,
In a simple recipe, Pooja Makhija shares how to make a no-cook Diwali sweet in three easy steps. The video has got 171k views and 5.5k likes so far. First, Pooja Makhija took one or two bananas and froze them. Then, she mixed frozen bananas with peeled almonds, cashews, and dates. The blended mixture was then divided into three parts and different flavors were added to each. For example, Pooja Makhija Made a peanut butter flavored, a coffee and a cocoa powder flavored dessert. Finally, she froze the uncooked Diwali sweets and enjoy the delicious treat when it is cold and fresh!
How simple and convenient isn’t it? The best thing about this recipe was that Diwali The dessert was ready in a few minutes and without any cooking. Plus, it was quite healthy and didn’t contain any added sugar.
What better way to eat desserts than without compromising on health? If you are wondering how many sweets you can eat on Diwali in a day, then we have just what you need. An expert explains the dos and don’ts of eating sweets during the festive season and what you can max out. click here To read more about this story.
About Aditi AhujaAditi loves talking and meeting like-minded people (especially those who love Veg Momos). Plus points if you find his bad jokes and sitcom references, or if you recommend a new place to eat.