As the coolness in the air increases, so does our urge to wrap in a blanket that contains something warm and nutritious. Whether it’s a cup of hot chocolate, a spicy noodle soup, or just a simple vegetable-bread- these are all the hot foods we need. But, even in all these recipes, I think we can all agree, that nothing comes close to the comfort that gajar ka halwa gives us! The taste of grated carrot mixed with milk, sugar, khoya and finally dry fruits tastes divine. And looks like Bipasha Basu has also found her comfort in this winter dish! If you follow Bipasha on Instagram, you would know that the actress is a fellow foodie and a cook! She often shares about her style on Instagram. This time Bipasha Basu posted about Gajar Ka Halwa.
(Also read: Bipasha Basu with Karan Singh Grover and three fabulous cakes on 43rd birthday,
In her Instagram story, we can see that Bipasha is holding a delicious looking bowl of Gajar Ka Halwa. In her story, she wrote, “Tradition, Mom made Gajar Ka Halwa for my birthday.” She also used a sticker that read, “Delicious in my stomach.” Watch his story here:
Doesn’t that sound adorable at all? Well, if Bipasha’s bhog has made you crave for some gajar halwa too, don’t worry. Here we bring you an easy and delicious Gajar Ka Halwa recipe that you can make at home! Watch it below:
Gajar Ka Halwa Recipe: Know here how to make Gajar Ka Halwa
Firstly peel and grate the carrot. Next, boil in milk with cardamom until the liquid evaporates. Heat ghee in a heavy pan and add carrot mixture to it. Cook on low flame for 10-15 minutes. Add sugar and cook till the pudding turns dark red in colour. Pour dry fruits over it and serve!
For the full recipe of Gajar Ka Halwa, Click here.
Make this delicious dish, and let us know how you liked it!
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