There is something about chaat that no other food can replace. Be it the delicious papdi chaat filled with boiled potatoes or the raj kachori stuffed with chutney mixture, chaat is always a delight! Even though it is one of the easiest street foods to make, achieving that street-style taste can be a challenge for many of us. And not only that; Many a times, while making chaat at home, we do not have the right ingredients like papdi or sev which holds its essence. So, if you also want chaat but don’t have the ingredients required to make it, don’t worry, because today we bring you an easy and delicious recipe of Bread Dahi Chaat! As the name suggests, this chaat is made with a mixture of crispy bread, and the classic flavors of chaat to give you a zing in the taste!
Read also: Go beyond aloo chaat, try these 5 unique chaats to quell your next chaat craving
To make this dish, all you need to do is deep-fry your bread till it becomes crisp and then finish it by mixing it with boiled potatoes, different chutneys and spices. Sounds easy, doesn’t it? You can make this recipe quickly whenever you feel hungry or when you have unexpected guests at home. With just 20 minutes to prepare, we are sure that this instant curd chaat will be loved by all. Read the full recipe below:
Here is the recipe of Bread Dahi Chaat. easy chaat recipe
First of all, take five to six pieces of bread and cut them into small pieces. Now you can choose to bake it or fry it till it becomes crispy. Once it is done, let it come to room temperature and then pour it into a bowl. Now add curd, green chutney, tamarind chutney, boiled potatoes and boiled gram. Mix again. After this, add spices like black pepper, red chili powder, chaat masala and salt to taste and mix again. Lastly, add pomegranate and sev or bhujia to taste!
Click here for the complete Bread Dahi Chaat recipe.
Try this yummy recipe and let us know how you liked it in the comment section below.
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