You’ve probably just woken up, and with so many things to do, there’s hardly any time to cook breakfast. At this point in time, we wish we had a cook who would quickly serve us a delicious breakfast. But unfortunately, we are our own cooks. So, if the inner cook in you is looking for a quick, delicious and simple breakfast recipe, then here we bring you a recipe of Bread Cheela! By now, we are sure that you must have eaten all kinds of cheelas, but trust us, this dish will keep you full for a long time and is loaded with vegetables.
To make Bread Cheela, you just need simple everyday ingredients like gram flour, masala, sabzi and of course bread. With minimal ingredients, this recipe is all about maximum indulgence. Make this delicious recipe whenever you have lesson time or feel too lazy to make a big breakfast. Serve it with spicy green chutney or any dip of your choice.
How to make Bread Cheela | Bread Cheela Recipe
To make this dish, first take a bowl and mix gram flour, red chili powder, black pepper and salt as per taste. Now finely chop the remaining vegetables like onion, capsicum, tomato, carrot and add them to the dry mixture. Now put some water in the bowl and mix it all. Make sure the consistency of the batter is runny.
Now take bread and dip it in besan batter. Heat some oil in a pan and fry the bread from both the sides. When it turns golden brown, serve and enjoy.
For the complete recipe of Bread Cheela, Click here.
Try this delicious recipe and let us know how you liked the taste of this dish.
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